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Step #1: In a saucepan, place 2 teaspoons (10g) of puremelt sticky chai, into 1/3 cup of hot water and 2/3 cup of desired milk* .
Step #2: Heat while continuously stirring. Simmer on the stovetop for 3 minutes.
Step #3: Strain into a cup using sing a mesh strainer and enjoy!
*Change the water/milk proportions to adjust your chai taste
You will receive your chai is a resealable airtight pouch. Our pouch closes and opens easily and keeps your chai fresh!
Place your Chai in a dry pantry or cabinet, and use it within 6 months.
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Black pepper increases the absorption of essential nutrients and beneficial plant compounds. It has a subtle heat and a bold flavor that makes it a tasty addition to our chai.
Cardamom is known for its diuretic, antioxidant, and antiemetic properties. It is a luxurious spice with a complex, earthy, and bittersweet aroma.
Cinnamon may improve some key risk factors for heart disease, including cholesterol, triglycerides, and blood pressure. It adds a sweet and woody flavor to our chai.
Clove is a rich source of manganese. It has a subtly sweet flavor that lends plenty of warmth to our Chai.
Coconut nectar is a natural sweetener. It’s made with minimal processing and is a sustainable sweet option.
Ginger encourages efficient digestion and is widely used as a relief for nausea.
Star anise is high in antioxidants and may reduce inflammation to help prevent chronic disease.
Puremelt uses only certified organic ingredients– ethically sourced but the most important ingredient that Sarah adds to all of her delicious edible creations is 100% pure love!