Background Image Pure Melt

This is Sarah,
Pure Melt’s founder.

Sarah Wheeler first created her own delicious, raw, organic, cane sugar-free, gluten-free, dairy-free, soy-free and low GI chocolate because a professor of nutritional medicine told her to eat 50 grams of 85% dark cacao daily as a medicine to assist in curing a number of health issues that were tiring her out as a mature mum.


Sarah tried very hard to follow the doctor’s orders but try as she might, she just could not find a chocolate good enough to eat every single day.

​​Chocolate as healing medicine

​​Chocolate as healing medicine

Sarah began making what she felt was the best chocolate possible, with the best ingredients possible, as a medicine for herself. She spared no expense to find the cure she was hungry for.

Best ingredients only, always

Best ingredients only, always

Sarah began making what she felt was the best chocolate possible, with the best ingredients possible, as a medicine for herself. She spared no expense to find the cure she was hungry for.