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Puremelt uses only certified organic ingredients – ethically sourced and lovingly crafted by hand into delicious, raw, organic, vegan, gluten-free and cane-sugar free chocolate.

Raw Cacao Powder

Our Cacao Powder, is obtained from premium Criollo Cacao Beans grown in the Mayan region of southeast Mexico. Cacao is rich in essential minerals, including magnesium, calcium, iron, zinc, potassium and phosphorus.

Cacao beans contain 10,000 milligrams (10 grams) per 100 grams of flavonol antioxidants. This is a whopping 10% antioxidant concentration level! This makes cacao one of the richest sources of antioxidants of any food.

Cold Pressed Cacao Butter

Cacao Butter which we source from Bali, is an important component of chocolate.

The first stage in processing Cacao is to grind the Cacao Beans to form a uniform paste. This paste has a natural fat content of roughly 50%. This fat is then separated from the Cacao Paste to obtain pure Cacao Butter. 

Cacao butter is a rich source of antioxidants, healthy fats, and has a delicate chocolate aroma.

Mexican Dark Agave Syrup

(Agave Tequilana Weber Azul) Agave Syrup or Agave Nectar as it is also known, is obtained from the sap in the hearts of the agave or maguey plant. One of the unique characteristics of this natural sweetener is that it is slowly metabolized. It has a very low Glycemic Index (GI) compared to sugar, honey, maple syrup or other sweeteners.

Our Organic Raw Agave Syrup is produced in Jalisco, Mexico, This is the best agave syrup produced in the region using traditional methods including low-temperature evaporation below 40º.

  • Raw Cacao Powder
  • Cold Pressed Cacao Butter
  • Mexican Dark Agave Syrup