Ingredients

Puremelt uses only certified organic ingredients – ethically sourced and lovingly crafted by hand into delicious, raw, organic, vegan, gluten-free and cane-sugar free chocolate.

All organic ingredients - Always.

The most important ingredient that Sarah adds to all of her work is very special indeed - 100% pure love. She pours it in by the bucket load to make sure that you can taste it in every bite. Delicious treats that are packed full of goodness is what you can expect every-time you pick up something made by Sarah and her small team at Puremelt Chocolate Byron Bay.

Puremelt’s 85% cacao chocolate is blended from

  • Raw Cacao Powder
  • Cold Pressed Cacao Butter
  • Mexican Dark Agave Syrup
Raw Cacao Powder

Our Cacao Powder, is obtained from premium Criollo Cacao Beans grown in the Mayan region of southeast Mexico. Cacao is rich in essential minerals, including magnesium, calcium, iron, zinc, potassium and phosphorus.

Cacao beans contain 10,000 milligrams (10 grams) per 100 grams of flavonol antioxidants. This is a whopping 10% antioxidant concentration level! This makes cacao one of the richest sources of antioxidants of any food.

Cold Pressed Cacao Butter

Cacao Butter which we source from Bali, is an important component of chocolate.

The first stage in processing Cacao is to grind the Cacao Beans to form a uniform paste. This paste has a natural fat content of roughly 50%. This fat is then separated from the Cacao Paste to obtain pure Cacao Butter. 

Cacao butter is a rich source of antioxidants, healthy fats, and has a delicate chocolate aroma.

Mexican Dark Agave Syrup

(Agave Tequilana Weber Azul) Agave Syrup or Agave Nectar as it is also known, is obtained from the sap in the hearts of the agave or maguey plant. One of the unique characteristics of this natural sweetener is that it is slowly metabolized. It has a very low Glycemic Index (GI) compared to sugar, honey, maple syrup or other sweeteners.

Our Organic Raw Agave Syrup is produced in Jalisco, Mexico, This is the best agave syrup produced in the region using traditional methods including low-temperature evaporation below 40º.

  • Raw Cacao Powder
  • Cold Pressed Cacao Butter
  • Mexican Dark Agave Syrup

Puremelt also use these outstanding ingredients

  • Cinnamon powder from Sri Lanka.
  • Turmeric powder from India / Nepal
  • Ginger powder from India.
  • Ginger root from Byron Shire, Australia
  • Davidson plums from Byron Shire, Australia
  • Almonds from Australia
  • Hazelnuts from India
  • Therapeutic grade essential oil of sweet orange from France
  • Therapeutic grade Essential oil of peppermint from France
  • Raspberries from Australia
  • Cayenne pepper from India
  • Black pepper from Sri Lanka
  • Cardamom pods from India
  • Star anise from India
  • Cinnamon bark from India
  • Chia seeds from Mexico